Viennese roast is slightly darker in color than the full flavor roast. The coffee oils rises to the surface and the beans have a shine to them. This roast provides a "BOLD" flavor profile without any of the charred, burnt aftertaste. Viennese roasted coffee is equally suited for use in drip or espresso equipment. Shop Viennese Roast
Arnold's coffee comes in 1 pound and 2 pound bags. It is available as Whole Bean or Custom Ground. Once opened our coffee should be stored in an airtight container. Ground coffee should be used in 10 to 14 days. Arnold uses the very best packaging materials available. Within minutes of the roast, the coffees are packaged in multilayered foil composite bags that have been thoroughly flushed with nitrogen. The expense of care we take in packaging ensures that our clients receive their coffees as fresh as the day it was roasted.